FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, cutting and blanching potatoes, cutting and freezing green onions, fresh green peas, cutting tofu, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
