FIELD: food industry.
SUBSTANCE: method envisages recipe components, chopping and freezing fresh white cabbages, cutting and sauteing in melted butter of carrots, parsley roots and bulb onions and the listed components with produce garnish, cutting, coating with cream and frying in melted butter poultry meat, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake and its mixing with bone broth, tomato paste, acetic acid, sugar, salt, black hot pepper and laurel leaf to produce a sauce, the poultry meat, garnish and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
