FIELD: food industry.
SUBSTANCE: invention relates to a method for preparation of preserves "Cutlet chopped from black grouse cutlets with garnish and red main sauce" envisaging recipe components, wheat bread soaking in milk and chopping, chopping black grouse flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, its moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, cutting, sauteing in melted butter and straining carrots, parsley roots and bulb onions, French beans and greens cutting and freezing, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake, mixing carrots, parsley roots, bulb onions, French beans, greens and pumpkin seeds extraction cake with tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf, the cutlets, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
