FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, soaking in drinking water and chopping wheat bread, chopping beef, raw beef tallow and part of bulb onions, the listed components mixing with part of salt and part of black hot pepper to produce mince, its moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets, cutting, sauteing in melted fat and straining carrots, parsley roots and the remaining bulb onions cutting and freezing asparagus and greens, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake, mixing carrots, parsley roots, sauteed part of bulb onions, asparagus, greens and pumpkin seeds extraction cake with "Yuzhny" sauce, tomato paste, sugar, the remaining salt, the remaining black hot pepper, mustard and laurel leaf, the cutlets, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
