SPONGE-CAKE SEMI-PRODUCT WITH SEA BUCKTHORN EXTRACTION CAKE Russian patent published in 2014 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention is related to food industry and may be used during manufacture of a sponge-cake semi-product and goods from such semi-product. The sponge-cake semi-product with sea buckthorn extraction cake includes prime grade wheat flour, sugar sand and melange; additionally, the semi-produce includes a polyfunctional additive represented by powder produced from defatted sea buckthorn extraction cake. The initial components are used at the following ratio, wt %: prime grade wheat flour - 23.09, sugar sand - 26.20, melange - 45.95, sea buckthorn extraction cake - 4.76.

EFFECT: invention ensures enhancement of gas-forming capacity of wheat flour, decrease of wet gluten and dough dilution, enhancement of water absorbing capacity of dough, increase of food fibres content in dough and decrease of the goods calorie content.

1 tbl