FIELD: food industry.
SUBSTANCE: method involves recipe components preparation, carrots, bulb onions, white vegetables and rutabaga cutting and sauteing in animal fat, fresh white cabbages chopping and freezing, beef cutting, the listed components mixing with flour, salt, black hot pepper, allspice and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation; one uses ground pumpkin seeds extraction cake that is poured (before mixing) with bone broth and maintained for swelling; the components are used at the following expenditure ratio, weight parts: beef - 469.01-482.61, animal fat - 67, carrots - 46.8-48, bulb onions - 124.02-125.61, white vegetables - 49.8-50.6, rutabaga - 65.72-68.37, fresh white cabbages - 204.17, pumpkin seeds extraction cake - 10, salt - 12, black hot pepper - 0.4, allspice - 0.5, laurel leaf - 0.1, bone broth - till the target product yield is equal to 1000.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
