NATURAL SWEET PEPPER STERILISATION METHOD Russian patent published in 2015 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method for natural sweet pepper sterilisation jars SKO-1-82-1000 envisages the process of heating in 150°C air flow at a rate of 1.75-2 m/s during 25 minutes with subsequent cooling in 20-22°C atmospheric air flow at a rate of 7-8 m/s during 15 minutes. During the heat treatment process the jar is subjected to interrupted 2-3-minutes' turning upside down with a frequency equal to 0.166 sec^-1 with a 2-3 minutes' interval.

EFFECT: invention ensures prevention of the process of mechanical friction of fruits against each other or against jar walls as well as complete preservation of biologically active components of initial raw materials.