FIELD: food industry.
SUBSTANCE: pipe-like elastic net used for heat treatment of layered meat products or rolled meat products such as cooked ham has non-interconnected elastic 12 and inextensible 13 weft cords. The inextensible weft cords (13) limit the said pipe-like net diameter increase to the desirable size of the ready product while the elastic cord 12 clamps the said meat product during its thermal treatment.
EFFECT: design improvement.
9 cl, 2 dwg
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