METHOD FOR PRODUCTION OF MILK-AND-COFFEE ICE CREAM (VERSIONS) Russian patent published in 2015 - IPC A23G9/42 

Abstract RU 2543789 C1

FIELD: food industry.

SUBSTANCE: methods envisage recipe components preparation, whenever required cutting, drying of vegetal raw materials specified in the method versions in a convective way till intermediate moisture content, maintenance under pressure during heating till the temperature is no lower than 100°C, depressurisation to atmospheric value with simultaneous swelling of vegetal raw materials, additional drying in microwave field till dry substances content is no less than 85% and glazing with solid vegetal fat, mixing of 40%-fat cream, low-fat milk condensed with sugar, dry defatted milk, waffle wastes, sugar sand, yacon extract, potato starch and drinking water, pasteurisation, homogenisation, cooling, freezing, glazed vegetal raw materials introduction in the process of freezing, packing and hardening to produce the target product.

EFFECT: produced ice cream is enriched with biologically active substances of vegetal raw materials and has unique organoleptic properties due to pop-corn consistency of raw materials introduced into the ice cream composition.

87 cl

Similar patents RU2543789C1

Title Year Author Number
METHOD FOR PRODUCTION OF MILK-AND-COFFEE ICE CREAM (VERSIONS) 2013
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2546776C1
METHOD FOR PRODUCTION OF MILK-AND-COFFEE ICE CREAM (VERSIONS) 2013
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2545008C1
METHOD FOR PRODUCTION OF MILK-AND-COFFEE ICE CREAM (VERSIONS) 2013
  • Kvasenkov Oleg Ivanovich
RU2543796C1
METHOD FOR PRODUCTION OF MILK-AND-COFFEE ICE CREAM (VERSIONS) 2013
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2543764C1
METHOD FOR PRODUCTION OF MILK-AND-COFFEE ICE CREAM (VERSIONS) 2013
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2543792C1
METHOD FOR PRODUCTION OF MILK-AND-COFFEE ICE CREAM (VERSIONS) 2013
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2543784C1
METHOD FOR PRODUCTION OF MILK-AND-COFFEE ICE CREAM (VERSIONS) 2013
  • Belozerov Georgij Avtonomovich
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
RU2546255C1
METHOD FOR PRODUCTION OF MILK-AND-COFFEE ICE CREAM (VERSIONS) 2013
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2544580C1
METHOD FOR PRODUCTION OF MILK-AND-COFFEE ICE CREAM (VERSIONS) 2013
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2544581C1
METHOD FOR PRODUCTION OF MILK-AND-COFFEE ICE CREAM (VERSIONS) 2013
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2544517C1

RU 2 543 789 C1

Authors

Kvasenkov Oleg Ivanovich

Tvorogova Antonina Anatol'Evna

Belozerov Georgij Avtonomovich

Dates

2015-03-10Published

2013-12-05Filed