FIELD: physics, control.
SUBSTANCE: electronic module 1 is designed to control temperature in cooking in ware 6 and incorporates bottom temperature controller 3 and communication device 15 to transmit measured temperature signal to control signals or adjust the ware heating power. Controller 3 has sensitive element 16 to be fitted in attachment 9 at ware bottom 7 and removed therefrom and is articulated with electronic module case 1 and connected with communication device 15.
EFFECT: temperature control at cooking.
14 cl, 5 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| COOKING SURFACE WITH OPTIMISED FLAME DISTRIBUTION | 2005 |
|
RU2386085C2 |
| CROSS HEATING THERMOCOUPLE BASED PAN SENSING METHOD | 2014 |
|
RU2651734C2 |
| GAS STOVE | 2010 |
|
RU2540699C2 |
| EMERGENCY ALARM DEVICE FOR COOKER AND KITCHEN EXTRACTOR FAN | 2007 |
|
RU2420810C2 |
| DISHWARE EQUIPMENT FOR ACCELERATED HEATING | 2015 |
|
RU2585704C1 |
| MICROWAVE BURNER | 1996 |
|
RU2106768C1 |
| HEATING AND COOKING OVEN | 2016 |
|
RU2615006C1 |
| GAS STOVE WITH ELECTRONIC CONTROL SYSTEM | 2005 |
|
RU2405117C2 |
| GAS RING, BURNER COVER FOR USE IN GAS RING | 2014 |
|
RU2705533C2 |
| SMART HANDLE FOR COOKWARE LID | 2022 |
|
RU2790621C1 |
Authors
Dates
2015-03-10—Published
2011-11-16—Filed