METHOD FOR PRODUCTION OF "SNEGUROCHKA" ICE CREAM (VERSIONS) Russian patent published in 2015 - IPC A23G9/42 

Abstract RU 2545596 C1

FIELD: food industry.

SUBSTANCE: methods envisage recipe components preparation, whenever required - cutting, drying of vegetal raw materials specified in the method versions in a convective way till intermediate moisture content, maintenance under pressure during heating till the temperature is no lower than 100°C, depressurisation to atmospheric value with simultaneous swelling of vegetal raw materials, additional drying in microwave field till dry substances content is no less than 85% and glazing with sugar, mixing of farm butter, dry defatted milk, whole milk condensed with sugar, sugar sand, whey protein concentrate, potato starch, vanillin and drinking water, pasteurisation, homogenisation, cooling, freezing, glazed vegetal raw materials introduction in the process of freezing, packing and hardening to produce the target product.

EFFECT: produced ice cream is enriched with biologically active substances of vegetal raw materials and has unique organoleptic properties due to pop-corn consistency of vegetal raw materials introduced into the ice cream composition.

87 cl

Similar patents RU2545596C1

Title Year Author Number
METHOD FOR PRODUCTION OF "SNEGUROCHKA" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2547413C1
METHOD FOR PRODUCTION OF "SNEGUROCHKA" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2546742C1
METHOD FOR PRODUCTION OF "SNEGUROCHKA" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2552733C1
METHOD FOR PRODUCTION OF "SNEGUROCHKA" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2546828C1
METHOD FOR PRODUCTION OF "SNEGUROCHKA" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
RU2545759C1
METHOD FOR PRODUCTION OF "SNEGUROCHKA" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2545075C1
METHOD FOR PRODUCTION OF "SNEGUROCHKA" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2560909C1
METHOD FOR PRODUCTION OF "SNEGUROCHKA" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2558915C1
METHOD FOR PRODUCTION OF "SNEGUROCHKA" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2545840C1
METHOD FOR PRODUCTION OF "SNEGUROCHKA" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
RU2545595C1

RU 2 545 596 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2015-04-10Published

2014-07-10Filed