DRY PEAT-HUMIC PREPARATION AND METHOD FOR ITS PRODUCTION Russian patent published in 2015 - IPC C05F11/02 C05F11/08 

FIELD: agriculture.

SUBSTANCE: invention relates to agriculture and can be used in the production of a peat-humic preparation used for root and foliar application of different crops in the open and closed ground, as well as a biologically active supplement for animals and fish. The dry peat-humic compound comprises a mixed composition on the basis of peat of preliminarily shredded peat and a biologically active organic supplement. The method of production of the dry peat-humic preparation comprises crushing, mixing and drying the organic raw material consisting of peat and the biologically active organic supplement to obtain the dry peat-humic product in the form of a homogeneous equally-dispersed mixture. The biologically active organic supplement is used as a plant composition consisting of needles of Scotch pine, Rhodiola rosea root, grass and root of anomalous peony, grass of rape and of Echinacea purpurea in the flowering stage to obtain an intermediate dry peat-humic product which is additionally crushed for 13-15 minutes, divided into four equal initial fractions, into each of which added is with stirring one dry culture of bacteria Bacillus subtilis, Bacillus licheniformis, Arthrospira fusiformis and Actinomyces. Mixing is carried out separately with each dry bacterial additive in a mixer with a water jacket, followed by chilling. Then, mixing of all received components is carried out to a homogenous mass in the mixer with a water jacket, followed by chilling the resulting mixture. Stirring is resumed to chilling to 9-11°C. The resulting ready dry peat-humic preparation containing at least 10⁶ CFU/g dry culture of each bacterium is unloaded onto an open platform. After exposure for 24-26 hours it is packed in bags and exposed for 40-48 hours more.

EFFECT: embodiment of the inventions provides obtaining the dry peat-humic preparation having higher efficiency due to the high level of the bacterial content in the preparation, enhancing biochemical and microbiological processes in soil and plants that improve plant nutrition, effectively suppresses pathogenic and potentially pathogenic microorganisms in soil and plants.

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