COOKED GINGERBREAD PREPARATION COMPOSITION Russian patent published in 2015 - IPC A21D13/08 A21D2/00 

FIELD: food industry.

SUBSTANCE: cooked gingerbread preparation composition involves brew of vegetal raw material semi-product containing flour and molasses-and-stevioside syrup with dry substances content equal to 60%, a fat component, caramelised sugar, baking powder and a flavouring agent; additionally, the composition contains a taste additive represented by VITACEL apple fibres; flour is represented by a mixture of VITAZAR wheat germ flakes and sainfoin seeds powder at a ratio of 2:1; the fat component is represented by orange fibre swollen in margarine melted to 45-50°C at a ratio of (5-15):(95-85). All the components are taken at the preset components ratio.

EFFECT: invention allows to improve the ready product quality, increase nutritive value, reduce the energy value and prolong storage life.

2 cl, 2 tbl, 3 ex