PEAR AND QUINCE COMPOTE STERILISATION METHOD Russian patent published in 2015 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method for sterilisation of pear and quince compote in jars SKO 1-82-500 involves the process of heating in an air flow at 140°C at a rate of 6 - 7 m/s during 15 minutes with subsequent maintenance during 20-25 minutes at heated air temperature equal to 95°C and cooling in an atmospheric air flow at 20-25°C at a rate of 6-7 m/s during 15 minutes. In the process of heating and cooling the jar is interruptedly turned upside down with a frequency equal to 0.133 s^-1; maintenance is performed in a static state of the jars.

EFFECT: invention ensures preservation of biologically active components of the raw materials used, boiled and cracked fruits quantity reduction and the process duration reduction.

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