ALCOHOL-CONTAINING BEVERAGE PREPARATION METHOD Russian patent published in 2015 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: coluria and avens at a ratio of 1:1 are moistened with water and maintained at a temperature of 30-35°C during 30-60 minutes. One prepares water-and-alcohol and water infusion from the listed components. One separates part of water-and-alcohol and water infusion, filters both parts and combines the main infusions. One obtains sugar syrup by way of heating part of water-and-alcohol infusion to 50-60°C, sugar strewing into the infusion and filtration. The colorant is obtained by way of addition of sugar in an amount of 1-2% of the water infusion weight, heating, conditioning to 180-200°C, sugar caramelisation, introduction of water infusion heated to 60-65°C and cooling. The blend is stirred; the base is subjected to hot dispensing. One prepares water-and-alcohol infusion of thermally treated apricot wood and mixes the infusion, the base and the water-and-alcohol liquid till 18-50 % vol. proof; the beverage is put to rest for 18-50 days and filtered.

EFFECT: enhancement of organoleptic indices by 0,2 points and their stability in case of storage during 1 year.

3 ex