ALCOHOL-CONTAINING BEVERAGE PREPARATION METHOD Russian patent published in 2015 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: coluria roots and rootstocks are moistened with water and maintained at a temperature of 30-35°C during 30-60 minutes. One prepares coluria water-and-alcohol and water infusions. One separates part of water-and-alcohol and water infusion, filters both parts and combines the main infusions. One obtains sugar syrup based on a part of water-and-alcohol infusion and the colorant based on a part of the water infusion. Sugar syrup, the colorant, the combined infusion, an ascorbic and a lemon acids and potassium sorbate are blended and thoroughly stirred; the base is subjected to hot dispensing. One obtains the water-and-alcohol infusion of apricot wood, mixes the base and the water-and-alcohol liquid till 18-50 % vol. proof; the beverage is put to rest for 8-20 days and filtered.

EFFECT: enhancement of organoleptic indices by 0,2 points and their stability in case of storage during 1 year.

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