FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used for preparation of food products, biologically active food additives, dessert, spices, sauces, beverages and concentrates for dishes preparation. The bulk food product contains a composite powdery food hygrophilous sorbent, absorbed lipophilic solution of super critical carbon-dioxide extract and accessory substances at the following components ratio, wt %: solution of super critical carbon-dioxide extract - 0.001-20.0; accessory substances - 0.01-10.0; composite hygrophilous sorbent - up to 100%. The lipophilic solution of super critical carbon-dioxide extract is represented by a plants and/or seafoods and/or bee farming products extract dissolved in food organic liquid. The organic liquid is represented by a substance or a combination of substances chosen from the group consisting of the following components: fatty acids triglycerides, preferably, caprylic/capric triglycerides, sesame oil or ethanol at the following components ratio, wt %: super critical carbon-dioxide extract - no more than 90.0%, organic liquid - up to 100%.
EFFECT: invention allows to manufacture a homogeneous product with improved indices of flowability and storage life.
9 cl, 7 ex
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Authors
Dates
2015-05-27—Published
2013-04-29—Filed