METHOD FOR PRODUCTION OF "ROSTOVSKOYE" ICE CREAM (VERSIONS) Russian patent published in 2015 - IPC A23G9/42 

Abstract RU 2551994 C1

FIELD: food industry.

SUBSTANCE: methods envisage recipe components preparation, whenever required -cutting, drying of vegetal raw materials specified in the method versions in a convective way till intermediate moisture content, maintenance under pressure during heating till the temperature is no lower than 100°C, depressurisation to atmospheric value with simultaneous swelling of vegetal raw materials, additional drying in microwave field till dry substances content is no less than 85% and glazing with milk-chocolate glaze, mixing of 20%-fat cream, cream condensed with sugar, condensed low-fat milk with sugar, dry cheese whey, confectionary fat, sugar sand, wheat flour, vanillin and drinking water, pasteurisation, homogenisation, cooling, freezing, glazed vegetal raw materials introduction in the process of freezing, packing and hardening to produce the target product.

EFFECT: ice cream is enriched with biologically active substances of vegetal raw materials and has unique organoleptic properties due to pop-corn consistency of vegetal raw materials introduced into the ice cream composition.

87 cl

Similar patents RU2551994C1

Title Year Author Number
METHOD FOR PRODUCTION OF "ROSTOVSKOYE" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
RU2551993C1
METHOD FOR PRODUCTION OF "ROSTOVSKOYE" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
RU2555157C1
METHOD FOR PRODUCTION OF "ROSTOVSKOYE" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
RU2552674C1
METHOD FOR PRODUCTION OF "ROSTOVSKOYE" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
RU2554426C1
METHOD FOR PRODUCTION OF "ROSTOVSKOYE" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
RU2552655C1
METHOD FOR PRODUCTION OF "ROSTOVSKOYE" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2551949C1
METHOD FOR PRODUCTION OF "ROSTOVSKOYE" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2552686C1
METHOD FOR PRODUCTION OF "ROSTOVSKOYE" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2552690C1
METHOD FOR PRODUCTION OF "ROSTOVSKOYE" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
RU2552710C1
METHOD FOR PRODUCTION OF "ROSTOVSKOYE" ICE CREAM (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
RU2552738C1

RU 2 551 994 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2015-06-10Published

2014-10-13Filed