"COFFEE" ICE CREAM PRODUCTION METHOD (VERSIONS) Russian patent published in 2015 - IPC A23G9/42 

Abstract RU 2552002 C1

FIELD: food industry.

SUBSTANCE: one performs recipe components preparation, whenever required, cutting, drying of vegetal raw materials specified in the method versions in a convective way till intermediate moisture content. Then the raw materials are maintained under heating conditions till the temperature is no lower than 100°C and depressurised to an atmospheric value with simultaneous swelling of the vegetal raw materials. One performs additional drying of the vegetal raw materials in the microwave field till dry substances content is equal to no less than 85% and glazing with chocolate glaze. Then one mixes 3.2%-fat milk, 2-%-fat cream, farm butter, whole milk condensed with sugar, dry whole milk, dry defatted milk, yacon extract, sugar sand, potato starch and drinking water; then one performs pasteurisation, homogenisation, cooling and freezing. The glazed vegetal raw materials are introduced in the process of freezing. One performs packing and hardening to produce the target product.

EFFECT: ice cream is enriched with biologically active substances of vegetal raw materials and has unique organoleptic properties due to pop-corn consistency of vegetal raw materials introduced into the ice cream composition.

87 cl

Similar patents RU2552002C1

Title Year Author Number
"KOFEYNOYE" ICE CREAM PRODUCTION METHOD (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2545037C1
"COFFEE" ICE CREAM PRODUCTION METHOD (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2563085C1
"COFFEE" ICE CREAM PRODUCTION METHOD (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2547308C1
"COFFEE" ICE CREAM PRODUCTION METHOD (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2546809C1
"COFFEE" ICE CREAM PRODUCTION METHOD (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2547399C1
"COFFEE" ICE CREAM PRODUCTION METHOD (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2551524C1
"COFFEE" ICE CREAM PRODUCTION METHOD (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2547419C1
"KOFEYNOYE" ICE CREAM PRODUCTION METHOD (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2545044C1
"KOFEYNOYE" ICE CREAM PRODUCTION METHOD (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2544600C1
"COFFEE" ICE CREAM PRODUCTION METHOD (VERSIONS) 2014
  • Kvasenkov Oleg Ivanovich
  • Tvorogova Antonina Anatol'Evna
  • Belozerov Georgij Avtonomovich
RU2546786C1

RU 2 552 002 C1

Authors

Kvasenkov Oleg Ivanovich

Tvorogova Antonina Anatol'Evna

Belozerov Georgij Avtonomovich

Dates

2015-06-10Published

2014-07-28Filed