FIELD: medicine, pharmaceutics.
SUBSTANCE: invention refers to a method for producing antioxidant microcapsules: vitamin A, C, E, Q10, eleuterococcus, green tea extract or ginseng extract. A method for producing antioxidant microcapsules: vitamin A, C, E, Q10, eleuterococcus, green tea extract or ginseng extract consists in using carrageenan as a microcapsule coating with dissolving a certain amount of vitamin A, C, E, Q10, eleuterococcus, green tea extract or ginseng extract in dimethylsulphoxide and dispersing the produced mixture into the carrageenan suspension in butanol containing carrageenan in the presence of E472c, agitating in certain circumstances; adding benzene and water, filtering the produced suspension and drying at room temperature.
EFFECT: method provides simplifying and accelerating the microencapsulation process, reducing the process loss, higher weight yield.
7 ex
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Authors
Dates
2015-06-10—Published
2013-07-09—Filed