FIELD: food industry.
SUBSTANCE: one performs recipe components preparation, bulb onions cutting and sauteing in melted butter, rice cooking till double weight increase, scallop muscle chopping and parsley greens cutting. The listed components are mixed with chicken eggs, part of salt and part of black hot pepper to produce mince. Fresh ornamental cabbages are taken to leaves, frozen and defrosted. The mince is moulded into cabbage leaves to produce cabbage rolls. Wheat flour is sauteed in melted butter and mixed with sour cream, fish broth, tomato paste, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce. The cabbage rolls and sauce are packed, sealed and sterilised.
EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
