MILK-AND-PROTEIN PRODUCT MANUFACTURE METHOD Russian patent published in 2015 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: method envisages pasteurisation of 1.5%-fat milk whereto (after cooling) one adds "Maxilact" enzyme and performs fermentation. Then one introduces sprouted buckwheat seeds extract and sprouted rice extract into fermented milk; the produced mixture is pasteurised and cooled to the ripening temperature; the starter is introduced, the mixture is ripened. The starter is represented by mesophilic lactic streptococci pure cultures and bifidobacteria. After pressing one introduces "Lactofit" and "Delactin Forte" biologically active additives into the produced clot, performs stirring, thermisation and cooling; the curd mass is packaged.

EFFECT: invention allows to manufacture a product with high accessibility and biological value, good taste properties and extended preventive effect.

2 cl, 2 tbl, 2 ex