FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of preserved concentrates of first-course lunches. The method for production of preserves "Soup with ornamental cabbages and pork" envisages recipe components preparation, pork cutting and frying in melted pork fat, bulb onions cutting and sauteing in melted fat, fresh ornamental cabbages cutting and freezing, chicken eggs beating, the listed components mixing with soya bean sauce, culinary salt, sodium glutamate and black hot pepper, the produced mixture and bone broth packing, sealing and sterilisation.
EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
