METHOD FOR PREPARATION OF FUR SEAL MEAT IN JELLY Russian patent published in 2015 - IPC A23L1/325 A23B4/05 

FIELD: food industry.

SUBSTANCE: method for preparation of fur seal meat in jelly envisages raw material handling, thermal treatment in salt solution, cooling, portioning and packaging into a consumer container, pouring with a 25-35°C jellying solution in an amount of 10-15% of the total quantity of the jellying solution and cooling for filling consolidation with subsequent additional pouring of the jellying solution till the normal condition achievement, the container closure and cooling prior to the jellying process completion. Raw materials are represented by 3-4-months' old fur seals, the ratio of meat to jellying solution being 3:1, respectively. The jellying solution is prepared based on fish-and-vegetable broth, gelatine, salt and acetic acid or based on water solution with spices, a mixture of aromatic herbs, gelatine and citric acid.

EFFECT: obtainment of a high quality product with full set of indispensable amino acids, high content of A and B group vitamins, mineral elements including essential elements.

2 tbl, 2 ex