FIELD: food industry.
SUBSTANCE: method involves recipe components preparation, carrots and bulb onions cutting and sauteing in pork fat, fresh ornamental cabbages chopping and freezing, meat cutting, wheat flour sauteing, the listed components mixing with tomato paste, sugar, salt, black hot pepper, red hot pepper and laurel leaf, the produced mixture and drinking water packing, sealing and sterilisation.
EFFECT: range expansion.
