Show metadata Hide metadata

(19)

(11)

2 565 552

(13)

(51)

IPC

A23C13/00(2006-01-01)

A23C13/12(2006-01-01)

A23C13/14(2006-01-01)

(21) (22)

Application

2014131221/10, 2014-07-28

(24)

Start date

2014-07-28

(22)

Actual filing date

2014-07-28

(45)

Published

2015-10-20

(72)

Inventor

Shelubkova Nelli SergeevnaBannikova Anna Vladimirovna

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Agrarnyj Universitet Imeni N.I. Vavilova"

MILK CREAM FOR BEATING Russian patent published in 2015 - IPC A23C13/00 A23C13/12 A23C13/14

Abstract RU 2565552 C1

FIELD: food industry.

SUBSTANCE: milk cream for beating contains the base milk product represented by 39.86%-fat milk cream, milk product represented by defatted 0.09%-fat milk, calcium chloride, a stabiliser, an emulsifier and water.

EFFECT: invention allows to obtain a product with functional properties, high consumer characteristics and improved texture properties.

5 dwg

Similar patents RU2565552C1

Title	Year	Author	Number
LOW-FAT MILK WHIPPING CREAM	2014	Bannikova Anna Vladimirovna Evdokimov Ivan Alekseevich	RU2579917C1
PRODUCTION METHOD FOR CURD DESSERT	2006	Matsejchik Irina Vladimirovna Lebedeva Tamara Anatol'Evna	RU2352130C2
MILK PUDDING	2013	Bannikova Anna Vladimirovna Plekhanova Ekaterina Alekseevna Grosheva Vera Nikolaevna Nepovinnykh Natalija Vladimirovna Ptichkina Natalija Mikhajlovna	RU2562116C2
EMULSION BEATEN AT ROOM TEMPERATURE	2012	Dombre Ann Kezheler Iv Aniuvi Pryudan Plasid Dantin Sabin Bleker Kristof	RU2585856C2
METHOD OF MANUFACTURING BUTTER WITH REDUCED MASS PORTION OF FAT	2001	Topnikova E.V. Oborina M.V. Vyshemirskij F.A.	RU2219775C2
METHOD OF PRODUCING LOW=FATTY BUTTER	0	Molochnikov Valerij Viktorovich Bibik Taisiya Timofeevna Kalashnikova Elena Nikolaevna Tolstoguzov Vladimir Borisovich Braudo Evgenij Evgenevich Yurev Vladimir Pavlovich	SU1326217A1
CURD DESSERT PRODUCTION METHOD	2018	Kaledina Marina Vasilevna Bajdina Inna Alekseevna Fedosova Anna Nikolaevna Shevchenko Nadezhda Pavlovna Voloshchenko Lyudmila Viktorovna	RU2684589C1
FROZEN CONFECTIONARY PRODUCT	2014	Lepanol Lyusil Lalman Mod Izabel Pyuo Maks Mishel	RU2667088C2
COTTAGE CHEESE DESSERT PRODUCTION METHOD	2016	Akulshin Viktor Pavlovich	RU2619637C1
WHIPPABLE FLUID NON-DAIRY CREAM	2003	Khussejn Akhmed Malkhotra Anupam	RU2343717C2

RU 2 565 552 C1

Authors

Shelubkova Nelli Sergeevna

Bannikova Anna Vladimirovna

Dates

2015-10-20—Published

2014-07-28—Filed