METHOD FOR STERILISATION OF PRESERVES "PUREE OF PUMPKIN WITH RICE" Russian patent published in 2015 - IPC A23L3/00 

Abstract RU 2565881 C1

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method involves four-staged heating of preserves; one first performs heating in 80°C, 100°C water; then - in 120°C and 140°C calcium chloride solution during 5, 5, 5 and 20 minutes. Then one performs four-staged cooling first in 115°C calcium chloride solution and in 90°C, 65°C and 40-30°C water during 5, 7, 8 and 10 minutes without counter-pressure.

EFFECT: method ensures the process duration reduction, quality improvement and saving of thermal energy, electric energy and water.

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RU 2 565 881 C1

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Akhmedova Milena Magomedovna

Zagirov Nadir Gejbetullaevich

Dates

2015-10-20Published

2014-08-20Filed