METHOD TO PRODUCE ICE CREAM "METELITSA" Russian patent published in 2015 - IPC A23G9/42 

FIELD: food industry.

SUBSTANCE: invention relates to technology of ice cream production. The method consists in the fact that formula components are prepared, apples are cut, dried by convective method to intermediate moisture, soaking under pressure during heating to temperature of not below 100°C, afterwards pressure is discharged down to atmospheric with simultaneous swelling of apples, additional drying in microwave field to achieve content of dry substances of at least 85% and sugar glazing. Milk of 3.2% fat is mixed with unsalted butter, whole condensed milk with sugar, dry whole milk, sugar sand, potato starch, vanillin and drinking water. Pasteurisation, homogenisation, cooling is carried out. In process of freezing they add glazed apples, afterwards the mix is packed and tempered to produce a finished product.

EFFECT: produced ice cream is enriched with biologically active substances of apples and has unique organoleptic properties due to popcorn consistency of vegetable stock introduced into its composition.