METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2015 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method involves preliminary heating of peach fruits with 85°C and 97-98°C water during 2-3 minutes with subsequent replacement of water with 98°C syrup, sealing with subsequent heating with air heated to 160°C, sterilisation at a temperature of 115°C during 8 minutes with subsequent cooling in an atmospheric air flow. During the whole heat treatment process, the jar is turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: proposed method for sterilisation of peach compote with kernels allows to save heat energy and water as well as reduce the process duration and enhance the ready product quality.

1 ex