KEFIR PRODUCTION METHOD Russian patent published in 2016 - IPC A23C9/127 A23C9/12 

FIELD: food industry.

SUBSTANCE: kefir production method envisages milk pasteurisation, homogenisation, cooling, introduction of a kefir starter containing kefir fungi, ripening, cooling and ageing; before introduction into milk, the kefir starter is subjected to energy treatment with activated water during 3 seconds; the water is activated with microwaves with water specific power equal to 30 W/kg, the frequency equal to 2.45 GHz.

EFFECT: invention allows to intensify the process for production of kefir with increased storage life and improved organoleptic properties.

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