FIELD: food industry.
SUBSTANCE: invention relates to production of canned lunch second courses. Method involves preparation of prescription components, soaking in water and chopping wheat bread, chopping beef, pork, pork fat raw and onions, mixing these components with chicken eggs, part of salt and part of black pepper to produce minced meat, its forming, breading in wheat bread crumbs and frying in melted fat to produce cutlets, shredding and freezing fresh of ornamental cabbage, sautéing of wheat flour, its mixing with sour cream, bone broth, tomato paste, remaining part of salt, rest of black pepper and bay leaf to produce sauce, packing of cutlets, cabbage and sauce, sealing and sterilisation.
EFFECT: method allows to get new tinned food using nonconventional vegetable raw materials without changing of organoleptic properties of desired product.
1 cl
