FIELD: food industry.
SUBSTANCE: method involves the preparation of prescription components, soak in milk and wheat bread chopping, chopping meat and pieces of onion. Listed components are mixed with part of salt and part of black hot pepper to produce mince. Stuffing is formed, bread-crumbed in wheat flour and fry in melted fat to produce meatballs. Chopped and frozen fresh ornamental cabbage. Cuts, passer in melted fat, and rubbed carrots, white roots, leek, vegetable pepper and the rest of the onions. Wheat flour is browned. Combine carrots, white roots, leek, vegetable pepper, grated part of onions, wheat flour, bone broth, red wine, tomato paste, sugar and the rest of the salt, the rest of the black pepper, allspice and bay leaf to give sauce. Packed meatballs, cabbage and gravy, sealed and sterilized.
EFFECT: method allows you to get a new canned using nonconventional vegetable raw materials without changing the organoleptic properties of the desired product.
1 cl
