FIELD: food industry.
SUBSTANCE: invention relates to production of canned lunch second courses. Method for production of preserved "Moscow cutlets with cabbages and sour cream sauce with onions" involves preparation of recipe ingredients, soaking in drinking water and chopping wheat bread, chopping beef, raw pork tallow and part of bulb onions. Method then includes mixing said ingredients with part salt and part black pepper to produce minced meat, moulding, breading of wheat in bread crumbs and frying in melted fat to produce cutlets. Further, method includes chopping and freezing fresh ornamental cabbages, cutting, sauteing in melted fat and grating remaining bulb onions, wheat flour sauteing. Method then includes mixing grated part of onions, wheat flour, cream, bone broth, tomato paste, acetic acid, sugar and rest of salt, rest of black pepper, allspice, cinnamon, nutmeg and bay leaf to produce sauce, packing cutlets, cabbage and sauce, sealing and sterilising.
EFFECT: method enables to obtain new canned food using non-conventional vegetable raw materials without changing organoleptic properties of desired product.
1 cl
