FIELD: food industry.
SUBSTANCE: invention relates to the production of canned second courses, namely a method of producing canned fish and vegetable stew in a Polish sauce. Method involves the preparation of prescription components, cutting, sautéing in oil and partial rubbing carrots, parsley root and onions, cutting and blanching potatoes and turnips, shredder and freezing fresh ornamental cabbage, cooking, cleaning and rubbing eggs, cut fish fillets, lagenaria and herbs, rubbing garlic, sautéing flour, mixing non-grated pieces of carrot, parsley root and onions, potatoes, turnips, lagenaria, cabbage and greens to give a garnish, mixing mashed pieces of carrot, parsley root and onions, garlic, eggs, wheat flour, fish broth, tomato paste, sugar, salt, citric acid, black pepper and bay leaf from the sauce, packing fish fillets, garnish and sauce, sealing and sterilization.
EFFECT: implementation of the method provides a new canned using nonconventional vegetable raw materials without changing the organoleptic properties of the desired product.
1 cl
