FIELD: food industry.
SUBSTANCE: invention relates to the production of canned second courses, namely a method of producing canned fish and vegetable stew in a Polish sauce. Method involves the preparation of prescription components, cutting, sautéing in oil and partial rubbing of carrots, parsley root and onions, cutting and blanching of potatoes and rutabagas, shredder and freezing fresh ornamental cabbage, cooking, cleaning and rubbing eggs, cut fish fillets, winter melon and herbs, rubbing garlic, sautéing flour. Then, mix non-grated pieces of carrot, parsley root and onions, potatoes, rutabagas, winter melon, cabbage and greens to give a garnish, mixing mashed pieces of carrot, parsley root and onions, garlic, eggs, wheat flour, fish broth, tomato paste , sugar, salt, citric acid, black pepper and leafs to make the sauce. Produce packing fish fillets, garnish and sauce, sealing and sterilization.
EFFECT: implementation of the method provides a new canned using nonconventional vegetable raw materials without changing the organoleptic properties of the desired product.
1 cl
