METHOD FOR PRODUCING COMPOTE FROM MANDARIN ORANGES Russian patent published in 2016 - IPC A23L2/46 

FIELD: food industry.

SUBSTANCE: method is characterised by that fruits after preliminary preparation and packing in jars are filled in with hot water with temperature of 85 °C for 2-3 minutes, after which water is replaced with syrup with temperature of 95 °C, then jars are sealed, put into carrier ensuring mechanical air-tightness, and simultaneously stepped heating in baths with water temperature of 75, 95 and 100 °C for 5, 5 and 8-12 minutes respectively of one jars and cooling of other in the same baths with water temperature of 95 and 75 °C for 5 and 5 minutes with following cooling in an atmospheric air flow with temperature of 20-25 °C and rate of 7-8 m/s for 8 minutes, during heat treatment jar is turned upside down with a frequency equal to 0.13 s^-1.

EFFECT: technical result is reduction in heat treatment duration.

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