BAKERY PRODUCTS MANUFACTURE METHOD Russian patent published in 2016 - IPC A21D8/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to production of bakery products with high nutritive and biological value, intended for functional alimentation. Method envisages preparation of dough by mixing components envisaged by the formula and Holy Thistle seeds processing product in an amount of 5-7 % to prime or first grade flour weight or their mixture in any ratio, dough fermentation, handling, proofing and baking of dough pieces. Holy Thistle seeds processing product is obtained by combined processing of Holy Thistle seeds in extruder with moisture content of 22-24 % and wheat grains with moisture content equal 14-15 % in ratio 1:4-1:5 for 10-15 sec at temperature of 100-105 °C with further subjecting of extruder matrix product to low pressure equal to 0.05-0.06 Mpa, in order to get extrudate humidity 6 %. Herewith the output extrudate is cut into particles sized 0.7-0.8 mm by cutting device incorporated into extruder.

EFFECT: proposed method allows to reduce labour intensity for production of Holy Thistle processing product, improve quality of bakery products due to increase biological value and consumer properties.

3 cl, 1 tbl, 1 ex