FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method for production of preserves “Poultry with cabbages and red main sauce” envisages recipe components preparation, cutting, sautéing in melted fat and straining of rots, white vegetables and bulb onions, wheat flour sautéing. Then one mixes listed components with bone broth, tomato paste, sugar, salt, black hot pepper and Laurel leaf to produce sauce. Then one performs fresh ornamental cabbages chopping and freezing, greens cutting, mixing cabbages and greens to produce garnish, poultry meat cutting, poultry meat, garnish and sauce are packed, then sealed and sterilised.
EFFECT: method allows to get new canned foods using nonconventional vegetable raw materials without changing organoleptic properties of target product.
1 cl
