FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method for production of preserves "tongue with cabbages and red main sauce" envisages recipe components preparation, cutting, sauteing in melted butter and straining carrots, parsley roots and bulb onions, wheat flour sauteing. Then listed components are mixed with bone broth, tomato paste, sugar, salt, black hot pepper and Laurel leaf to produce sauce. Following with fresh ornamental cabbages chopping and freezing, scalding, cleaning from the skin and tongue cutting, the tongue, cabbages and sauce packing, sealing and sterilisation.
EFFECT: method allows to get new canned foods using nonconventional vegetable raw materials without changing organoleptic properties of target product.
1 cl
