METHOD FOR PRODUCTION OF PRESERVED "STUFFED CARP" Russian patent published in 2016 - IPC A23L17/00 

FIELD: food industry.

SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method comprises preparation of recipe ingredients. Prepared carrots, parsley roots and bulb onions are cut and sautéed in vegetable oil. Prepared dried ceps are cooked, separated from broth, cut and fried in vegetable oil. Mixture is cooked till weight increases by 150 % of rice. Fresh ornamental cabbages are chopped and frozen. Wheat flour is sautéed. Prepared carp is cut. One mixes part of bulb onions, rice, mushrooms, chicken eggs, part of salt and part of black hot pepper to produce mince and stuffs carp. One mixes cabbages, carrots, parsley roots, the remaining bulb onions, wheat flour, Mushroom broth, tomato paste, acetic acid, sugar, remaining salt, remaining black hot pepper and Laurel leaf. Carp and produced mixture are packed, sealed and sterilised.

EFFECT: method allows to get new canned food using nonconventional vegetable raw materials.

1 cl