FIELD: tobacco industry.
SUBSTANCE: method involves extraction of estragon mixture and pear jelly by liquid carbon dioxide with separation of corresponding miscella, impregnation of the mixture of a fine fraction of tobacco with or without addition of cellulose-containing material by the separated miscella with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the tobacco blend, separation of carbon dioxide by sublimation, addition of invert syrup and a softener, fermentation and packaging in a tight container.
EFFECT: method allows to produce a target product not prone to stratification.
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Authors
Dates
2016-06-10—Published
2015-04-10—Filed