METHOD OF PRODUCING SPECIAL-PURPOSE DAIRY PRODUCTS Russian patent published in 2016 - IPC A23C13/12 A23C17/00 A23C19/68 A23J3/28 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method comprises obtaining butter and buttermilk based on mixing and whipping cream with vegetable lipid component. Vegetable lipid component is obtained from blending soya and maize oil, taken in percentage ratio of 70:30, linked with turmeric powder in ratio 5:1. Mixture is held for 20 hours and divided into insoluble oil-turmeric residue and lipid-turmeric composition. Composition is mixed with 20 % cream in an amount of 20-25 % of weight of mixture and is whipped with further separation of mixture into cream-turmeric oil and protein-turmeric buttermilk, proteins which are subjected to thermal-acid coagulation of proteins therein with 5% aqueous solution of ascorbic acid while heating to temperature of 50-60 °C to produce protein-turmeric product in form of coagulate. After pressing coagulate, vitaminized home cheese and vitaminized whey is obtained. Based on insoluble turmeric residue when adding thereto recipe components, sauce-concentrate is prepared.

EFFECT: invention enables to obtain products with increased nutritive and biological value, with improved organoleptic properties in terms of taste and colour, with longer storage life.

1 cl, 1 dwg, 2 tbl, 1 ex