METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to the kvass wort concentrate production technology. The method comprises preparing the recipe components, oat root cutting, drying it in the microwave field to the residual humidity of about 20% and roasting. Thereinafter, rye fermented malt, rye unfermented malt, barley malt, crushed rye, crushed corn, crushed barley and oat root in an amount of about 6% by weight of the cereal products are mashed with water and amylolytic and cytolytic enzymes. Saccharification, boiling, phase separation, and the liquid phase concentration under vacuum until the dry substances content is 68-72% are performed to obtain the desired product.

EFFECT: method provides obtaining kvass wort concentrate with the stable hue and the accelerated fermentation process, with subsequent producing kvass from it.