RECEIVING METHOD OF KVASS WORT CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention refers to food industry. The method envisages recipe components preparation, yacon cutting, drying in the microwave field to a residual humidity of about 20%, frying, fermented rye malt, non-fermented rye malt, crushed rye, crushed corn and yacon mashing in the amount of about 6% by weight of the cereal product with water and cytolytic and amylolytic enzymes. Saccharification, boiling, phase separation and concentration of the liquid phase under vacuum until a solids content of 68-72% is reached and the desired product is obtained.

EFFECT: method provides kvass wort concentrate with stable hue, and accelerates process of fermentation in the subsequent production of kvass.