RECEIVING METHOD OF KVASS WORT CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to manufacturing technology of kvass wort concentrate. The method envisages recipe components preparation. The prepared girasol is cut, dried in a microwave field until residual humidity content is about 20% and fried. Fermented rye malt, non-fermented rye malt, crushed corn and girasol in an amount of about 6% by weight of the cereal product are mashed with water and amylolytic and cytolytic enzymes. The resulting mash is saccharified, boiled and separated. The liquid phase is concentrated under vacuum until the solids content reaches 68-72% to obtain the desired product.

EFFECT: method provides kvass wort concentrate with stable hue, and accelerates process of fermentation in the subsequent production of kvass.