FIELD: food industry.
SUBSTANCE: invention relates to food industry and can be used to improve and stabilise antioxidant properties of alcoholic beverages. Method includes adding to an alcoholic beverage an antioxidant composition of a lithium salt with antioxidant activity: lithium ascorbate, lithium aspartate, lithium succinate, lithium benzoate, lithium carbonate, lithium glutamate, lithium citrate, lithium salicylate in a mixture in equal-weight ratios with total concentration of lithium ions 0.1–3.0 g per 1,000 decalitres of beverage.
EFFECT: invention provides high antioxidant properties of alcoholic beverages and their preservation during prolonged storage of beverage.
1 cl, 1 tbl, 7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| IMMUNOSTIMULATING AND ANTIOXIDANT COMPOSITION | 2008 |
|
RU2372081C1 |
| ANTIOXIDANT COMPOSITION | 2010 |
|
RU2446799C2 |
| COMPOSITION WITH ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY | 2013 |
|
RU2535140C1 |
| ANTIOXIDANT COMPOSITION | 2015 |
|
RU2593010C1 |
| ANTIOXIDANT COMPOSITION (VERSIONS) | 2015 |
|
RU2593587C1 |
| AGENT POSSESSING CYTOPROTECTIVE ACTION | 2019 |
|
RU2717343C1 |
| ANTIOXIDANT AND IMMUNOSTIMULATING COMPOSITION | 2010 |
|
RU2444358C1 |
| COMPOSITIONS OF PROTECTORS AGAINST ACUTE AND CHRONIC HEPATIC ENCEPHALOPATHIES AND METHOD OF TREATING ACUTE AND CHRONIC HEPATIC ENCEPHALOPATHIES | 2011 |
|
RU2491062C2 |
| AGENT FOR REDUCING ALCOHOLIC DRUNKENNESS, PREVENTING AND ELIMINATING ALCOHOL INTOXICATION AND HANGOVER SYNDROME AND METHOD FOR REDUCING ALCOHOLIC DRUNKENNESS, PREVENTING AND ELIMINATING ALCOHOL INTOXICATION AND HANGOVER SYNDROME USING THIS AGENT | 2000 |
|
RU2160589C1 |
| METHOD FOR PREVENTING AND TREATING NEURODEGENERATIVE PATHOLOGY AND VASCULAR DEMENTIA | 2014 |
|
RU2587617C1 |
