METHOD FOR PRODUCING SOUR CREAM FROM BAKED MILK Russian patent published in 2017 - IPC A23C13/16 

FIELD: food industry.

SUBSTANCE: method involves cleaning the raw milk material, its primary processing, separating into high-fat cream and skim milk, baking the skim milk and obtaining the normalized mixture by mixing the high-fat cream and baked skim milk. The mixture is afterwards homogenized, pasteurized and cooled to the fermentation temperature, and fermented to clot formation by means of the thermostatic or reservoir method.

EFFECT: method allows to produce sour cream from baked milk, with the thick viscous consistency, having the taste and arom of baked milk.

1 dwg, 2 tbl