FIELD: food industry.
SUBSTANCE: invention relates to baking industry, in particular to bakery starter manufacturing and can be used for functional purpose bread production. The line comprises manufacturing of two phases, phase of batch preparation of liquid hop-pumpkin starter and phase of powder hop-pumpkin starter preparation. For the purpose of liquid hop-pumpkin starter preparation, the line comprises head tanks for cold and hot water, reservoir for the liquid hop-pumpkin starter, liquid component metering unit, loose component metering unit, scalding machine, batching station, yeast vessel, pump. The line additionally includes a dosing hopper for crushed pumpkin, a vacuum evaporator to produce hop extract, a two-stage convective vacuum-pulse dryer to produce powder hop-pumpkin starter. The dryer consists of a convective stage, a vacuum pump and a vacuum-pulse cabinet.
EFFECT: invention allows for the production of powder hop-pumpkin starter enriched with biologically active substances.
1 dwg
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