FIELD: food industry.
SUBSTANCE: invention relates to agriculture, namely to the methods of vitamin fodder additive production from rye grain. Vitamin fodder additive production method involves washing of rye grain by tap water for 4-8 minutes. Then the washed grains are soaked with anolyte with pH 3.0-6.0 and oxidation-reduction potential 970-1110 mV, concentration of oxygen 8.3-12.0 mg/L and of chlorine 0.006-0.01 mg/L during 3.5-4.5 hours at the ratio of grains to anolyte being 1:2. Afterwards anolyte is removed and the grains are washed by tap water again for 3-8 minutes. Seed germination and sprouting take place in thin layer without growing medium by the method of air spraying with periodic turning, the total duration of germinaton accounts for 7-9 days at natural ambient light.
EFFECT: invention allows for the production of qualitative vitamin fodder from rye grain due to the acceleration of seed germination process and reduction of its duration, as well as for the production of vitamin fodder for livestock and poultry with recommended biochemical and microbiological quality factors along with low finance and labour inputs.
2 tbl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF OBTAINING VITAMIN FORAGE ADDITIVE FROM TRITICALE GRAIN | 2016 |
|
RU2618105C1 |
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|
RU2614076C1 |
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RU2616409C1 |
METHOD OF OBTAINING VITAMIN FORAGE ADDITIVE FROM CORN GRAIN | 2016 |
|
RU2618128C1 |
METHOD FOR PRODUCING PROTEIN-VITAMIN FORAGE ADDITIVE FROM SOYBEAN SEEDS | 2016 |
|
RU2616406C1 |
METHOD FOR PRODUCTION OF PROTEIN-AND-VITAMIN FODDER ADDITIVE FROM LUPINE SEEDS | 2016 |
|
RU2616408C1 |
METHOD FOR PRODUCING PROTEIN-VITAMIN FORAGE ADDITIVE FROM CHICKPEA SEEDS | 2016 |
|
RU2618110C1 |
METHOD FOR PRODUCING VITAMIN FORAGE ADDITIVE FROM ALFALFA SEEDS | 2016 |
|
RU2625186C1 |
METHOD FOR PRODUCTION OF VITAMIN FODDER ADDITIVE FROM CAMELINA SEEDS | 2016 |
|
RU2614075C1 |
Authors
Dates
2017-03-28—Published
2016-01-20—Filed