FIELD: agriculture.
SUBSTANCE: method for the treatment of fruit and berry crops is carried out with a mixture prepared on the basis of 0.2% aqueous solution of para-aminobenzoic acid with the addition of potassium humate at the rate of 5 g/l, ash of burned cut-off branches at the rate of 50 g/l, and the biologic preparation Fitoverm in the amount of 2 ml per 5 l of the solution. The treatment is carried out three times: in the autumn before preparing for the winter, in the spring before the bud swelling and during the flowering period.
EFFECT: method allows to increase the productivity of fruit and berry crops, to reduce the morbidity and damage by pests.
1 tbl
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Authors
Dates
2017-07-31—Published
2015-06-16—Filed